Hua Lien: Hakka Night & Laureates Dinner 2015

• Dinner (menu including 2 dishes prepared by 2 chefs from Meixian)
• Entertainment: Songs and Dances

1. Meizhou Folk Song Cultural Troupe from Meixian
2. Theatre Arts Troupe from Singapore

MENU

1) MEIXIAN BONELESS SALT BAKED CHICKEN

2) HOMEMADE STEAM PORK BALLS

3) GRANDMA CHICKEN SOUP IN RED WINE & GINGER

4) TRADITIONAL FOONG MOON WITH BEAN CURDS

5) STEAMED NIOK PIANG WITH MUSTARD VEGETABLES

6) PROSPERITY FISH FILLET IN RICE WINE

7) DOUBLE HAPINESS BEEF WITH TURNIP

8) RICE

& Dessert 
Soft drinks
Mineral water 
+ 1 bt wine per table.