It’s time to meet our first pure organic coffee. The heady Peruvian altitude, remote geography and specific microclimate pair with extensive natural practices and care by smallholder farmers to bring you a finely balanced coffee with elegant fruit and smooth, toasted cereal notes.
FRUITY AND ELEGANT
We travelled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters - even up to 2100 meters - tucked into the slopes of the Andes, we found them. Made with organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.
ORIGIN
In Peru, the Andes extend from North to South, separating the coastal desert from the tropical rainforest. Coffee grows here – high up in the Andes – between 1000 and 2100 meters. It’s a subtropical highland climate where the high humidity levels and altitude improve the quality potential of the coffee beans.
ROASTING
After going to such great lengths to source the finest Organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single-origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
AROMATIC PROFILE
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.
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