Nespresso Professional : Origins - A Balance Of Land & Bean

From seed to sip, each coffee echoes the land it grows on and the care it receives. Specially selected for you and your customers, meet Origins: four characters as individual as the terroirs themselves.

PERU ORGANIC

Welcome to the remote Peruvian highlands where perfect natural conditions and farmer’s meticulous care bring you our first organic coffee.

It’s time to meet our pure organic coffee. The heady Peruvian altitude, remote geography and specific microclimate pair with extensive natural practices and care by smallholder farmers to bring you a finely balanced coffee with elegant fruit and smooth, toasted cereal notes.

ORIGIN GUATEMALA

From mineral-rich volcanic soil, the strength and explosive flavour of this Guatemalan Robusta coffee comes as no surprise, but its smoothness will.

From rich, bold volcanic soils comes a strong coffee to match. Meet Guatemala, a dynamic blend of Arabica and fine Robusta variety. A surprising washed process for the Robusta brings you a silky-smooth texture with an intense dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it was grown.

ORIGIN INDIA

Born of exotic fields, among the spices and fruit trees, meet this blend of Arabica and Robusta that serves you a real taste of India.

Grown in the shade of exotic trees and spices in the historic lands where coffee first flourished in India, meet the spirited legacy to those beans - India. Intriguingly subtle and yet stimulatingly powerful, it’s testament to the incredible biodiversity of where it thrives. Expect an aromatic intensity that hits your palate with a noble punch worthy of its history.

ORIGIN BRAZIL

Get a taste of the rolling hills and savannahs of Brazil and meet this sweet, smooth coffee blend, enriched with fragile and renowned yellow bourbon Arabicas.

Bringing you an impossibly silky combination of mild Brazilian Arabicas from the arid savannahs of the Cerrado region and the highly regarded sweet Red and Yellow Bourbon Arabicas from the hilltop plantations of southern Brazil. Both elegant and delicate, this coffee’s soft honeyed and toasted cereal notes are neither bitter or acidic, just smooth beyond compare.