Celebrating 200 Years of Billecart-Salmon with Four Seasons Resort Mauritius at Anahita and Renowned Guest Chef Hervé Rodriguez

Four Seasons Resort Mauritius at Anahita is raising a glass to Billecart-Salmon this June in a week of events to celebrate the Champagne brand’s 200th anniversary. In partnership with The Gourmet Emporium, Academie Nationale de Cuisine and Michelin Star guest Chef Hervé Rodriguez, diners at the Resort’s Beau Champ Restaurant will have the chance to indulge their taste buds with a selection of culinary highlights all paired with the famous Champagne.

“Billecart-Salmon 200 years is a distinction of class,” says Emmanuelle Coquet Madoo, Managing Director of The Gourmet Emporium. “Blended from pinot noir, chardonnay and pinot meunier, all from different years, it has a delicate freshness that makes it so well suited to every occasion. We are glad to have the opportunity to partner with Four Seasons for such a special anniversary celebration.”

Joining Executive Chef Nicolas Vienne to lead the culinary teams for the week of events, Four Seasons is set to welcome Chef Hervé Rodriguez. Originally from Dijon and now based in Paris, Chef Rodriguez is of Spanish origin and through his curiosity to discover this heritage, he has learned to explore the cuisines of not only Spain, but around the world, paying close attention to the visuals of how a dish is created. Bold and passionate in his approach, Chef Rodriguez has worked at no less than three Michelin Starred restaurants, including his own MaSa Restaurant in Paris.

The celebratory events in honour of Billecart-Salmon’s 200th anniversary will include:

• Chef’s Table Demonstration at Beau Champ Restaurant, 4 June 2018 – Join Executive Chef Nicolas Vienne and Hervé Rodriguez from 12:00 noon to 3:00 pm to learn the secrets of the local and imported products in this culinary demonstration in partnership with Academie Nationale de Cuisine.
• "Four Hands" Dinner at Beau Champ Restaurant, 5 June 2018 – The four hands of Executive Chef Nicolas Vienne and Chef Hervé Rodriguez will work together to deliver a five course set menu that is the perfect pairing to Billecart-Salmon. 90 seats available.
• The Billecart 200 Year Dinner at Beau Champ Restaurant, 8 June 2018 – A gala dinner that comprises a five course set menu by Hervé Rodriguez with aperitif and canapes. 90 seats available.