Amari by Vineet Bhatia, brings the flavours of India to LUX* Belle Mare. The resort’s new Indian restaurant is a clean-lined but opulent space for the Michelin-star chef’s scintillating fare.
A leading light in the reinvention of Indian cuisine, Chef Vineet Bhatia won his first Michelin star at Zakia in London in 2001, followed by another in 2009 for inspirational cuisine at Rasoi by Vineet in Geneva. His masterful technique makes the textures and flavours of India shine, in sumptuous, subtly spiced dishes with contemporary flair.
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